THE BEST SIDE OF FAMOUS DUBAI CHOCOLATE BAR

six.     Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, together with your tahini (if you are using it), and blend very well to mix. It’s now wanting to be extra for your chocolate bar.This craftsmanship contributes depth and character for their chocolates, making them genuinely Excellent.これから本格的に上陸